![]() ![]() It works fine, every time! Ingredients Needed for Chicken and DumplingsĤ boneless, skinless chicken breast, cooked and chopped If you don’t have any cream of chicken soup in your pantry, I have used cream of mushroom. The soup adds additional flavor and creaminess. ![]() What makes this soup Creamy?Ĭream of Chicken soup makes this pot of Chicken and Dumplings delicious. This recipe uses canned biscuits and is quite delicious. Mostly, I use canned biscuits during the week. Of course, the choice is yours to make depending on your tastes and time. She would mix up the dough, roll it out, and cut the dough into pieces. Rolled Dumplings: This was the way my mother in law made her dumplings. The dumplings are ready and just waiting to be dropped into the pot. This is just a flour/biscuit mixture made in a bowl and then dropped by the spoonful into the hot soup.įrozen Dumplings: I have personally not tried frozen dumplings for this recipe, but there are several choices out there. Just pop open a can, cut biscuits into small pieces, and you have your dumplings ready for the pot.ĭrop Biscuits: Drop biscuits are easy to make and will work for this recipe. When I am running short on time, canned biscuits always come to the rescue. The most popular choices are:Ĭanned Biscuits: Most nights, this is my go-to for dumplings. There are several types of dumplings you might use for chicken and dumplings. You might throw the chicken in the crockpot in the morning, pick up a rotisserie chicken, or boil it over the weekend, bag it, and have it ready for this meal during the week. **TIP-The chicken can be cooked in advance to save time. I made this dinner tonight, after work, so it is possible for a weeknight meal, even for busy families. Pull the meat off of the bone, shred it, and throw it into the pot. Rotisserie Chicken–Yes, if you are short on time, stop by the store and grab a rotisserie chicken. I usually put these on to cook while pulling all of the other ingredients out of the pantry. It will be delicious with a mix of white and dark meat.Ĭhicken Tenders–Easy to use. Boil the chicken until done, and pick all of the meat off of the bones. Whole Chicken–If you have a whole chicken, use it. Don’t have chicken breast? Thighs will work just fine. But in this recipe, I use boneless chicken breast. If you use skin-on–boil and then remove the skin.Ĭhicken Thighs–Chicken thighs are my favorite. But you do have several choices.Ĭhicken Breast- Boneless, skinless is the easiest to use. You can certainly make your dumplings from scratch, ( see my homemade biscuit recipe) but I was in a bit of a rush to get dinner on the table at a decent hour and before my family cleaned out the snack corner! □ Easy Chicken and Dumplings What kind of Chicken for Chicken and Dumplings?įor this recipe, I use boneless, skinless chicken breast. I cheated a little and used canned biscuits for my dumplings. My chicken and dumplings recipe is very easy. Her memories were sweet tonight as I prepared dinner for my family. She made not only chicken and dumplings but also soups, mashed potatoes, stews, green beans, and too many other dishes to name in this pot. This pot was well loved and used for many meals in her home. Tonight I made a big pot of chicken and dumplings and I used her pot. I am very grateful for her love and the love she put into her meals. She made a huge impression on my children, and today, years later, they still talk about their favorite dishes she made for them. Sunday meals at her home will always be remembered in my heart. She always had the best chicken and dumplings! She loved to cook, and she put love in every dish she made. You can have dinner cooked and on the table in 30 minutes.Ĭooking Chicken and Dumplings tonight brought back sweet memories of my dear mother in law. Made with chicken, broth, and canned biscuits. This Easy Chicken and Dumplings recipe is pure southern comfort food. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |